Gifts from the Kitchen for Dummies

Great things come in edible packages in this easy guide to making, wrapping, and presenting beautiful gifts of food for virtually any occasion. It includes seventy-five tantalizing recipes for gifts of candy, chocolate, jams and jellies, flavored oils and vinegars, dry mixes, and baked goods, plus straightforward explanations of basic cooking techniques, such as how to use a candy thermometer and how to temper chocolate. Because appearances really count when it comes to gifts, the book offers inspired yet simple--and inexpensive--ways to wrap and package food gifts, plus great tips on storage and shipping. Inspiring full-color photographs show the spectacular results. Ideal for gift giving on a budget, or making truly priceless gifts for the person who has everything, this book will help anyone who wants to make special, personal gifts that taste and look terrific.